Enterotoxemia, also known as "overeating disease”, is caused by the bacterium Clostridium perfringins, Type C and D. This bacterium is a normal inhabitant of the intestinal tract of goats and other mammals, and normally, is not a problem. However, there are certain conditions which trigger excessive bacterial growth in which lethal amounts of toxin are produced, resulting in death of the animal.  Enterotoxemia type D is most commonly associated with heavy concentrate feeding or an abrupt change in the diet, usually to a better feed. It usually affects weaned kids that are consuming at least 3/4 of a pound of grain per day. In contrast, enterotoxemia type C most often affects nursing kids within the first few weeks of life, causing a bloody diarrhea.

Animals with enterotoxemia are frequently found dead, without symptoms. The disease progresses rapidly and often strikes the “best-doing” kids. When symptoms are observed, they are often confused with other diseases such as e.coli scours or polio. Affected kids will appear depressed, may grind their teeth, twitch or convulse. Abdominal pain is common.

Management which will aid in prevention of the disease includes avoiding sudden changes to the diet. There should be a gradual transition of two to three weeks when going from roughage to a highly concentrated ration. Feeding at regular intervals, proper ration mixing and providing adequate feeder space will also help to prevent problems.